Best Sorghum Recipe! | How To Make Sorghum Porridge

sorghum flour

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free and high in protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with added nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

Combine sorghum flour and water in a pot.

Stir the mixture until smooth and free of lumps.

Bring the mixture to a boil over medium heat.

Reduce heat and simmer for 30-40 minutes, stirring occasionally.

Add milk and stir until fully incorporated.

Mix in sugar and salt to taste.

Stir in butter until melted and smooth.

Add vanilla extract, cinnamon, and nutmeg for flavor.

Serve hot, topped with honey and fresh fruit.

Cooking Techniques

Spice Level:

Allergens