Phaphata and Seswaa- African Cooking

Cut down the original recipe from four or five kilograms to a smaller amount.

In a big bowl, add warm water, sugar, and salt.

Add a tablespoon of flour, baking powder, and yeast to the warm water mixture.

Let the dough rise for about an hour.

While the dough is rising, prepare the sis wah by browning the meat.

Cook the sis wah in a Dutch oven instead of over an open fire.

Heat a griddle for cooking the papayas.

Use flour on hands to shape the dough for the papayas.

Check the meat in the oven; it should boil off most of the water.

Adjust cooking to prevent burning in the pan.

Taste the sis wah and enjoy it with or without hot sauce.

Equipment Needed

Dietary