SESWAA (BEEF STEW) - RECIPE FROM BOTSWANA 🇧🇼

Chop meat into 2 inch cubes

Place the beef in the slow cooker

Add black pepper and Lipton recipe secrets package into the slow cooker

Add quartered onions

Pour water into the slow cooker. It should be enough water to cover most of the ingredients, but they shouldn't be fully submerged.

Add bay leaves

Cover and Cook on high for 4-5 hours. Check after 4 hours. Once the meat is tender enough to fall apart easily, use two forks to pull the meat apart.

Equipment Needed