How to Make Dumplings (Madombi) PART 1

maize meal

🥗Healthier: quinoa flour

💰Cheaper: corn flour

Quinoa flour is gluten-free and adds nutritional value.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Mix 4 cups of cake flour with 1 teaspoon of salt and 8 teaspoons of sugar in a bowl.

Dissolve 400 milliliters of water with some vegetable oil.

Activate yeast in warm water with sugar until it bubbles.

Make a well in the flour mixture and pour the yeast mixture into it.

Gradually mix the flour into the well until combined.

Knead the dough for about 4-5 minutes until soft and elastic.

Cover the dough and let it rise for 30 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens