How to make Zimbabwean fat cooks/ Magwinya (African doughnuts) | Easy and quick dessert recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Heat water and milk until warm, then add to the dry ingredients.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide it into equal pieces.

Shape each piece into a ball and let them rest for 15 minutes.

Heat oil in a deep pan over medium heat until hot.

Fry the dough balls until golden brown on all sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with jam or honey.

Cooking Techniques

Spice Level:

Allergens