What Kind Of Meat Is Used In Seswaa?

Discuss the cultural significance of Seswaa in Botswana.

Mention that the primary meat used is typically beef, but variations with goat or lamb are common.

Explain that tougher cuts of meat like chuck, brisket, or shank are traditionally used.

Describe the slow cooking process over several hours, often in a three-legged pot over an open fire.

Emphasize the importance of the lengthy simmering process to break down connective tissues and fibers.

State that minimal seasoning is used, usually just salt, to allow the natural flavors to shine.

Mention that after cooking, the meat is pounded or shredded with a wooden spoon.

Equipment Needed

Dietary