How to Make The Best Pulled Beef (Seswaa) - Botswana Recipe
Recipe Information
Seswaa
Cultural Context
Seswaa is a traditional dish from Botswana, often enjoyed during celebrations and communal gatherings. It showcases the country's culinary heritage, emphasizing slow-cooked meat that is tender and flavorful. Today, Seswaa is cherished not only in Botswana but also in neighboring countries, reflecting the shared cultural practices of Southern Africa.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash the beef and chop it into two-inch cubes.
Place the beef in a three-legged pot and add about 3 cups of water and some salt.
Cover with the lid and cook for 2 hours until the beef is tender.
Strain the beef using a fork and serve it on top of pap.
Equipment Needed
Dietary
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