TRADITIONAL BOTSWANA SESWAA RECIPE | Tshotlo / Chotlo
Recipe Information
Seswaa
Cultural Context
Seswaa is a traditional dish from Botswana, often enjoyed during celebrations and communal gatherings. It showcases the country's culinary heritage, emphasizing slow-cooked meat that is tender and flavorful. Today, Seswaa is cherished not only in Botswana but also in neighboring countries, reflecting the shared cultural practices of Southern Africa.
Cook meat with all ingredients until the meat is soft.
Keep adding water to avoid burning.
Remove bones from the meat and crush with a mortar or wooden spoon.
Equipment Needed
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