Slow Cooked Beef | Seswaa from Botswana
Recipe Information
Seswaa with Phaletšhe
Cultural Context
Seswaa, a traditional dish from Botswana, is often prepared during special occasions and celebrations, showcasing the country's culinary heritage. It represents communal cooking and hospitality, as families gather to enjoy this hearty meal. Phaletšhe, a staple made from maize meal, complements the rich flavors of seswaa, making it a beloved combination in many households. Today, variations exist, with some incorporating different meats or spices, reflecting Botswana's diverse culinary landscape.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than beef.
maize meal
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa adds protein while rice is often less expensive.
Cube the shoulder roast into pieces and place in the crock pot.
Peel and quarter the onion and add to the crock pot.
Add 1 teaspoon of black pepper and 5 bay leaves to the crock pot.
Add 1 packet of Lipton recipe secrets onion mix to the crock pot.
Pour in 2 cups of water, ensuring it just covers the beef.
Put the lid on the crock pot and set it to high for about 4 hours.
After 4 hours, check if the beef is tender; if not, cook for up to 5 hours.
Once done, shred the beef using two forks until it falls apart easily.
Cooking Techniques
Equipment Needed
Spice Level:
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