How to Make Amagwinya (Puff Puffs or Vetkoek) at Home! Golden, Fluffy and Crispy African Street Food

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds probiotics and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Mix flour, yeast, sugar, and salt.

Gradually add warm water to form a soft dough.

Let the dough rise (1–2 hours) until doubled in size.

Heat oil and drop spoonful of dough into it.

Fry until golden brown and cooked through.

Drain on paper towels and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens