How to Make Dumplings (Madombi) PART 2

maize meal

🥗Healthier: quinoa flour

💰Cheaper: corn flour

Quinoa flour is gluten-free and adds nutritional value.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Knead the dough and shape it into balls.

Dust the balls with flour to prevent sticking.

Let the dough rise for about 15 minutes.

Boil water in a pot, ensuring it's at a rolling boil.

Place the dumplings in the boiling water, ensuring they are spaced out.

Cover the pot and steam the dumplings for 20 minutes, adding more water as needed to maintain steam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens