BEYOND EASY!! Grilled Salmon & Redfish on Weber Kettle.

Fire up the grill with unlit lump charcoal and wax cubes.

Let the coals catch fire until they are ashed over and hot.

Place the grill grate on the grill to heat up.

Dry the salmon and red fish fillets with paper towels to remove moisture.

Drizzle olive oil on the fish fillets, ensuring they are coated on both sides.

Season the fish with Paradise Pepper Company's Rockin Chicken and Real Valley Meats Perfecto seasoning.

Check the grill grate to ensure it is hot and clean it if necessary.

Oil the grill grate with Graza Super Sizzle high temp oil using paper towels.

Place the red fish skin side down and the salmon thicker end closer to the fire on the grill.

Cook the fish for about 4-5 minutes without flipping.

Check the fish for doneness and flip if necessary, cooking for a few more minutes.

Prepare a chimmy chur sauce using El Fergony's dried chimmy chur mix, red wine vinegar, and olive oil.

Equipment Needed

Dietary

Allergens