Fish Pakora Recipe | Crispy Pakoras | How to make Crispy Fish Pakoras

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious while all-purpose flour is more accessible.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option and canned fish is budget-friendly.

Marinate fish fillets with turmeric, red chili powder, and salt for 15-20 minutes.

Combine gram flour, rice flour, cumin seeds, and water in a bowl to form a thick batter.

Add ginger, garlic, green chilies, and lemon juice to the batter and mix well.

Heat oil in a deep frying pan over medium heat until shimmering.

Dip marinated fish fillets into the batter, ensuring they are well coated.

Carefully place coated fish into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 4-5 minutes per side.

Remove fish pakoras from oil and drain on paper towels.

Garnish with fresh coriander and serve hot with chutney.

Cooking Techniques

Spice Level:

Allergens