THE FAMOUS Flatbread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Sift 300 grams of flour into a bowl.
Add 1 tsp salt and 1 tsp baking powder to the flour.
Pour in 200 ml of warm water and stir the mixture.
Knead the dough by hand for 2 minutes until it is medium soft.
Cover the dough and leave it to rest for 10-15 minutes.
Finely chop 150 grams of spring onion.
Grate 150 grams of hard cheese of your choice.
Melt 100 grams of unsalted butter in a separate bowl.
Divide the dough into 4 pieces and roll each piece into a ball.
Cover the dough balls to prevent them from drying out.
Roll out each dough ball as thinly as possible.
Brush the rolled-out dough with melted butter.
Sprinkle sesame seeds over the buttered dough.
Add chopped spring onion and grated cheese on top of the dough.
Season with pepper to taste.
Fold the dough as demonstrated in the video.
Brush the center of the folded dough with butter and add more toppings if desired.
Shape the dough into a square and roll it thinly again, aiming for a width of about 20 cm (8 inches) on all sides.
Make the edges of the dough even.
Heat a skillet over medium heat and add a little vegetable oil.
Fry the dough in the skillet until golden brown on both sides, about 3-4 minutes.
Note that you can fry without oil if using a non-stick pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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