Bread Pakora| Bread Pakoda Street Style| Nepali Street Food| Easy and Quick Nepali Snacks Recipe 😋
Recipe Information
Bread Pakora
Cultural Context
Bread Pakora has its roots in Indian street food culture, particularly popular in North India. Traditionally enjoyed as a snack during monsoon seasons, these crispy fritters embody comfort and warmth. They are often served at tea time or as a quick bite on the go. Today, Bread Pakoras have transcended regional boundaries and are loved by many across India and beyond, with variations including different fillings and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour offers a gluten-free option while all-purpose flour is more economical.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers reduce heat, making it milder for all ages.
oil
🥗Healthier: air fryer
💰Cheaper: less oil
Using an air fryer cuts calories while maintaining crunch.
Prepare the filling by boiling and mashing potatoes until smooth.
Mix mashed potatoes with spices, chopped green chilies, and fresh coriander until well combined.
Cut bread slices into halves or quarters based on preference.
Dip each bread piece in the chickpea flour batter to coat evenly.
Heat oil in a deep frying pan over medium heat until shimmering.
Carefully add the coated bread pieces to the hot oil in batches.
Fry until golden brown and crispy, about 3-4 minutes per side.
Remove the fried bread pakoras and drain on paper towels to absorb excess oil.
Serve hot with chutney or ketchup for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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