Bread Pakoda Recipe | Aloo stuffed Bread Pakora Recipe | Naziya's Home kitchen
Recipe Information
Aloo Bread Pakora
Cultural Context
Aloo Bread Pakora is a popular Indian snack, often enjoyed during tea time or as street food. The dish features spiced mashed potatoes sandwiched between bread, dipped in a chickpea flour batter, and deep-fried until crispy. This delightful treat showcases the Indian knack for transforming simple ingredients into flavorful snacks. Today, variations exist across the country, with different spices and fillings, making it a beloved comfort food for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes are lower in calories and have a different flavor.
Boil potatoes until fork-tender, then mash and let cool.
Chop green chilies, ginger, and coriander leaves finely.
In a bowl, combine mashed potatoes, green chilies, ginger, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.
Prepare a batter by mixing chickpea flour, salt, and enough water to create a smooth consistency.
Cut bread slices into quarters or desired shapes.
Heat oil in a deep frying pan over medium heat until hot.
Take a piece of bread, dip it into the batter, ensuring it's fully coated.
Carefully place the coated bread into the hot oil, frying in batches to avoid overcrowding.
Fry until golden brown and crispy, about 3-4 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Serve hot with green chutney or ketchup.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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