Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Bread Pakoda Recipe | Aloo stuffed Bread Pakora Recipe | Naziya's Home kitchen

Login to Save
61 views👍 8
Naziyas Home Kitchen
Naziyas Home Kitchen
4 recipes on Enhanced Recipes
Follow Naziyas Home Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Bread Pakora

Cultural Context

Aloo Bread Pakora is a popular Indian snack, often enjoyed during tea time or as street food. The dish features spiced mashed potatoes sandwiched between bread, dipped in a chickpea flour batter, and deep-fried until crispy. This delightful treat showcases the Indian knack for transforming simple ingredients into flavorful snacks. Today, variations exist across the country, with different spices and fillings, making it a beloved comfort food for many.

IndianINsnack
45 min
medium
6 servings
Servings4
8 slices bread
2 cups potatoes (mashed)
1 cup chickpea flour
2 green chilies (finely chopped)
1 tablespoon ginger (grated)
1/4 cup coriander leaves (finely chopped)
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1/2 cup water (as needed)
2 cups oil (for frying)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes are lower in calories and have a different flavor.

1

Boil potatoes until fork-tender, then mash and let cool.

2

Chop green chilies, ginger, and coriander leaves finely.

3

In a bowl, combine mashed potatoes, green chilies, ginger, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.

4

Prepare a batter by mixing chickpea flour, salt, and enough water to create a smooth consistency.

5

Cut bread slices into quarters or desired shapes.

6

Heat oil in a deep frying pan over medium heat until hot.

7

Take a piece of bread, dip it into the batter, ensuring it's fully coated.

8

Carefully place the coated bread into the hot oil, frying in batches to avoid overcrowding.

9

Fry until golden brown and crispy, about 3-4 minutes per side.

10

Remove with a slotted spoon and drain on paper towels.

11

Serve hot with green chutney or ketchup.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Bread PakoraPotato Bread Fritters

More Aloo Bread Pakora Videos

(3 videos)

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)