Bread Pakora Recipe
Recipe Information
Aloo Bread Pakora
Cultural Context
Aloo Bread Pakora is a popular Indian snack, often enjoyed during tea time or as street food. The dish features spiced mashed potatoes sandwiched between bread, dipped in a chickpea flour batter, and deep-fried until crispy. This delightful treat showcases the Indian knack for transforming simple ingredients into flavorful snacks. Today, variations exist across the country, with different spices and fillings, making it a beloved comfort food for many.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes are lower in calories and have a different flavor.
Put chickpea flour in a bowl.
Add water to the chickpea flour and mix until lumps are removed to make a paste.
Add red chili powder, turmeric powder, and salt to the paste and mix well.
Heat oil until hot for frying.
Dip the bread pieces on both sides in the chickpea flour paste.
Deep fry the coated bread pieces until golden brown, turning occasionally.
If desired, add 1 teaspoon of rice powder to the batter for extra crispiness.
Remove the fried bread pakoras from the oil and drain them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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