Bread Pakora Recipe-Quick Bread Fritters-Easy and Quick Indian Snacks Recipe
Recipe Information
Aloo Bread Pakora
Cultural Context
Aloo Bread Pakora is a popular Indian snack, often enjoyed during tea time or as street food. The dish features spiced mashed potatoes sandwiched between bread, dipped in a chickpea flour batter, and deep-fried until crispy. This delightful treat showcases the Indian knack for transforming simple ingredients into flavorful snacks. Today, variations exist across the country, with different spices and fillings, making it a beloved comfort food for many.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes are lower in calories and have a different flavor.
Cut 2 slices of white bread in half; you can also cut the corners if you prefer.
In a large bowl, add 100 grams of chickpea flour.
Add 1 finely chopped onion to the bowl.
Mix to create a batter without water first to ensure the salt and spices combine well.
Add 1 finely chopped potato, 1 tablespoon of ginger-garlic paste, 0.5 teaspoon of turmeric powder, 0.5 teaspoon of red chili powder, and salt to taste.
Mix everything together, then add 1 cup of water to create a thick batter for frying.
Heat oil in a kadhai (wok) until hot; check the temperature by dropping a bit of batter in; if it rises, the oil is ready.
Dip the bread slices into the batter and carefully place them into the hot oil.
Fry on medium flame until golden brown, flipping them to ensure both sides are cooked evenly.
Remove the fried bread pakoras and place them on a kitchen towel to absorb excess oil.
Serve hot with green chutney or tomato ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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