Winter special Chinese pakora recipe | Bread pakora recipe | Mix vegetable recipe | Multani Tarkaa

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer more vitamins.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: gram flour

Chickpea flour is often more accessible.

In a bowl, add 1 cup of cabbage, 1 cup of bell pepper, and 1 cup of carrots cut into julienne.

Add approximately 1 teaspoon of salt to soften the vegetables and mix well.

Let the mixture sit covered for about 10 minutes.

After 10 minutes, add 1 medium-sized onion cut lengthwise, 2-3 green chilies, 1 red chili, and 1/2 cup of boiled chicken.

Add 1 tablespoon of chili sauce and 1 tablespoon of soy sauce.

Add 1 teaspoon of black pepper powder, 1 teaspoon of red chili powder, 1/2 tablespoon of dry coriander, and 1/4 teaspoon of ginger powder.

Add 1 teaspoon of white sesame seeds and 1 tablespoon of rice flour.

Add approximately 1/2 to 1 cup of gram flour and mix well.

If the mixture is too thick, add some chicken broth or water to adjust the consistency.

Heat oil in a pan on medium to high flame.

Drop small portions of the mixture into the hot oil, ensuring they are spaced apart.

Fry the pakoras for about 4 to 5 minutes until they are golden brown and crispy, turning them occasionally for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens