Bread Pakora Recipe ~Bangladeshi Bread Pakora Recipe ~Bread Pakode ~Pakora At Home ~পাউরুটির পাকোড়া
Recipe Information
Bread Pakora
Cultural Context
Bread Pakora has its roots in Indian street food culture, particularly popular in North India. Traditionally enjoyed as a snack during monsoon seasons, these crispy fritters embody comfort and warmth. They are often served at tea time or as a quick bite on the go. Today, Bread Pakoras have transcended regional boundaries and are loved by many across India and beyond, with variations including different fillings and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour offers a gluten-free option while all-purpose flour is more economical.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers reduce heat, making it milder for all ages.
oil
🥗Healthier: air fryer
💰Cheaper: less oil
Using an air fryer cuts calories while maintaining crunch.
Cut bread into triangles or squares.
Boil potatoes until tender, then mash.
Prepare a batter by mixing gram flour, rice flour, water, and spices until smooth.
Heat oil in a deep pan over medium heat until shimmering.
Dip each bread piece into the batter, ensuring it's well coated.
Carefully place the coated bread into the hot oil.
Fry until golden brown, about 3-4 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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