Breakfast recipes with classic breakfast perfect eggs
Recipe Information
Egg in Bread
Cultural Context
Egg in Bread, also known as Toad in the Hole, is a popular breakfast dish in the United States. It combines the simplicity of fried eggs with the comfort of toasted bread. This dish is often enjoyed for its ease of preparation and versatility, making it suitable for any meal of the day. Its origins are somewhat debated, with variations found in different cultures, but it remains a beloved choice for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread is more nutritious.
egg
🥗Healthier: egg whites
💰Cheaper: generic eggs
Egg whites are lower in calories.
Heat a skillet over medium heat.
Butter one side of a slice of bread.
Cut a hole in the center of the bread slice.
Place the bread in the skillet, buttered side down.
Crack an egg into the hole of the bread.
Cook until the egg is set and the bread is toasted.
Season with salt and pepper to taste.
Serve warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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