How to Make Japanese Soft Boiled Ramen Eggs (Nitamago 煮卵 Recipe) | OCHIKERON | Create Eat Happy :)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity without sweetness.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor.

Bring a pot of water to a boil.

Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an 'Egg Hole Puncher'.

Place the eggs in a strainer and place it in boiling water, the crack-side up.

Boil for 7 minutes. Place them in water to cool, then peel.

Place the Tare seasonings in a Ziploc bag and mix well. Then place the eggs, close securely, and put in the fridge for about 30 minutes ~ 12 hours, rolling over once in a while.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens