Chili Garlic Soy Sauce Ramen Egg Recipe * HEALTHY * EASY * - DIY NINJA

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity without sweetness.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor.

Fill a pot with cold water and add 4 eggs.

Turn the flame on high to bring the water to a boil.

Once boiling, boil the eggs for 9 minutes, stirring to create a vortex to keep the yolks centered.

Prepare an ice bath with cold water and ice to cool the eggs after boiling.

Transfer the eggs to the ice bath to stop the cooking process and let them cool.

Peel the eggs carefully after they have cooled down.

In a pot, combine dark soy sauce and water.

Add garlic powder and chili flakes to the soy sauce mixture for flavor.

Stir the mixture to combine the ingredients.

Add the peeled eggs to the soy sauce mixture, ensuring they are evenly coated.

Let the eggs marinate in the mixture for 15 minutes, stirring occasionally to ensure even coating.

After 15 minutes, check the eggs; they should be darker from the marinade.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens