Tasty Egg Masala Curry | Restaurant style Egg Gravy | Indian Recipes by Chef Pinto

cumin powder

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is less expensive and has a longer shelf life.

Boil the eggs until hard-boiled, then peel and set aside.

In a pan, heat oil and add cumin seeds, cinnamon stick, cloves, black peppercorns, ginger, and garlic. Sauté until fragrant.

Add chopped onions and sauté until golden brown.

Stir in Kashmiri chili and chopped tomatoes, cooking until tomatoes are soft.

Add turmeric powder, chili powder, and coriander powder, mixing well.

Add curd and garam masala, stirring to combine.

Add the boiled eggs and green chilies, cooking for a few more minutes to allow the flavors to meld.

Cooking Techniques

Spice Level:

Dietary

Allergens