Beef & Egg Rice Bowl | Japanese’s Recipe | wa's Kitchen

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is more economical.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Heat the vegetable oil in a pan over medium heat.

Add the sliced leek and sauté until softened.

Add the beef and cook until browned.

In a bowl, mix the cooking sake, soy sauce, mirin, and sugar together.

Pour the sauce mixture over the beef and leek, stirring to combine.

Crack the eggs over the mixture and cover the pan to let the eggs cook until just set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens