How to make Egg Chilli Recipe // Dry chilli egg recipe

Boil the eggs and peel them.

Chop the onions, green chillies, ginger, and garlic.

In a bowl, mix maida (or all-purpose flour or corn flour), salt, and red chilli powder.

Coat the boiled eggs with the flour mixture.

Heat oil in a pan and fry the coated eggs until golden brown.

In the same pan, add chopped onions, green chillies, ginger, garlic, and curry leaves, and sauté until fragrant.

Add capsicum and sauté for a few more minutes.

Stir in soya sauce, red chilli sauce, tomato sauce, and vinegar, mixing well.

Add the fried eggs back into the pan and toss to coat with the sauce.

Dietary