Spicy Chilli Egg Recipe | Street Style Egg Starter in 2 Mins!

Cut the boiled eggs into bite-sized pieces.

In a bowl, mix maida and corn flour with salt and pepper.

Coat the egg pieces in the flour mixture.

Heat oil in a pan and fry the coated egg pieces until golden brown.

In another pan, sauté garlic, ginger, green chillies, onion, and capsicum until fragrant.

Add soy sauce, tomato ketchup, red & green chilli sauce, and Chinese chilli paste to the sautéed mixture.

Toss the fried eggs in the sauce mixture until well coated.

Garnish with spring onions before serving.

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