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Quick And Easy Breakfast Egg In A Hole Recipe B10

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Recipe Information

Recipe Available
Video-Specific Recipe

Egg in Bread

Cultural Context

Egg in Bread, also known as Toad in the Hole, is a popular breakfast dish in the United States. It combines the simplicity of fried eggs with the comfort of toasted bread. This dish is often enjoyed for its ease of preparation and versatility, making it suitable for any meal of the day. Its origins are somewhat debated, with variations found in different cultures, but it remains a beloved choice for many.

AmericanUSbreakfast
15 min
easy
1 servings
Servings4
1 egg
2 teaspoons butter
1 slice white sandwich bread

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

egg

🥗Healthier: egg whites

💰Cheaper: generic eggs

Egg whites are lower in calories.

1

Use a cookie cutter to make a hole in the center of the slice of bread.

2

Put butter in a pan on medium heat and toast the small piece of bread on both sides until golden brown.

3

Butter both sides of the larger piece of bread and toast one side in the pan until golden brown and flip it.

4

Crack the egg into the hole in the bread and cover the pan for about 2 minutes.

5

Season with salt and pepper and serve.

Cooking Techniques

fryingtoasting

Equipment Needed

pancookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

Toad in the HoleEgg in a Hole

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