2-Min Chinese Scrambled Eggs—Only Need 3 Ingredients!

Crack the eggs into a bowl and add a pinch of salt to enhance flavor. Whisk thoroughly until the yolks and whites are fully combined and slightly frothy.

Heat the oil in a nonstick pan over medium heat. Pour in the eggs and let them spread evenly across the surface.

As they begin to set, gently stir with a spatula to create soft folds.

Remove the eggs from the heat while still slightly undercooked—the residual heat will finish cooking them to a fluffy, silky perfection.

Serve immediately for the best texture and flavor.

Equipment Needed

Spice Level:

Dietary