CAMEROONIAN GOATMEAT PEPPERSOUP RECIPE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros maintain heat while being more accessible.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends avoid additives and can be cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a different flavor profile.

Add 5 to 6 cups of water to a pot.

Add 1.5 kilograms of goat meat and diced onions to the pot.

Add 1 teaspoon of table salt and 3 cubes of Maggie seasoning.

Bring the pot to a boil and cook until the meat is tender, about 40 to 45 minutes.

Add spices: 1 teaspoon of thyme, 1 tablespoon of Bush pepper, 1/4 cup of Jansen spice, 1 tablespoon of pepper soup mix, and bay leaves.

Mix everything together and cover the pot.

Bring it to boil for at least 2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: