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Easy Celery Stew Recipe, Secrets of Best Homemade Khoresh Karafs, How to Make Celery Stew,

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Recipe Information

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Video-Specific Recipe

Khoresh Karafs

Cultural Context

Khoresh Karafs, originating from Iran, is a beloved Persian stew that highlights the unique flavor of celery, often paired with tender lamb. Traditionally served with rice, it reflects the Persian appreciation for fresh herbs and aromatic spices. This dish is a staple in many Iranian households, especially during family gatherings, and has inspired various adaptations across the globe, showcasing the rich culinary heritage of Iran.

PersianIRmain
90 min
medium
4 servings
Servings4
400 g celery stalks
250 g celery leaves
1 tablespoon fried onions
salt as needed
2 tablespoon dried mint
1 teaspoon turmeric
sour grape juice or lemon Omani as needed
1 teaspoon black pepper
300 g meat

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often less expensive.

dried lime

🥗Healthier: fresh lime

💰Cheaper: lemon

Fresh lime offers a similar acidity, while lemon is often more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy, while canola is usually less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides similar warmth, while allspice is often more affordable.

1

Prepare the celery stalks and leaves, washing and chopping them as needed.

2

In a pot, sauté the fried onions until golden.

3

Add the chopped celery stalks and leaves to the pot and stir.

4

Season with salt, black pepper, turmeric, and dried mint.

5

Add the meat to the pot and mix well.

6

Pour in the sour grape juice or lemon Omani to taste.

7

Cover and let it simmer until the meat is cooked through and the flavors meld.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Persian Celery StewKhoresh-e Karafs

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