Dubai's Viral Paratha Burger 🇦🇪 | Paratha Burger | Cook with Judy and Flo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds healthy fats, while yogurt is a budget-friendly alternative.

spices

🥗Healthier: fresh herbs

💰Cheaper: store-brand spices

Fresh herbs can enhance flavor without added sodium.

In a bowl, mix 100 ml milk, 1/2 cup water, 1 tsp salt, 1 tsp sugar, 1 egg, and 1 tbsp oil.

Add 500 g all-purpose flour and 1/2 tsp baking powder, mixing until a dough forms.

Rest the dough for 10 minutes covered with a damp cloth.

Knead the dough for at least 10 minutes until smooth, then rest again for 10 minutes.

Divide the dough into 100 g balls and smooth them out.

Prepare layering fat by mixing 1/4 cup ghee and 1/2 cup oil.

Make burger sauce by mixing mayonnaise, 1/2 tbsp mustard paste, 2-3 tbsp tomato sauce, 1 tbsp pickle juice, 1 tbsp gherkins, and 1 tbsp jalapenos.

Caramelize onions in a pan with 2 tbsp oil and 1 tbsp butter, adding 3 sliced onions until soft, then season with 1/2 tsp salt and 2 tbsp brown sugar.

Add 1 tbsp white vinegar, 1 tsp dark soy sauce, 2 tbsp tamarind juice, 1/2 tsp black pepper, and 1 tsp red chili flakes to the onions and cook until dry.

Roll out the dough balls into thin discs, drizzling with the layering fat.

Cook the parathas in a pan with 1-2 tbsp oil on low heat, covering for 5 minutes, then flipping and cooking for another 5 minutes.

Divide 1 kg ground beef into 70 g balls, season with salt and black pepper, and smash them in the pan to cook until golden, adding cheese slices to melt on top.

Assemble the burger by placing the beef patty on a paratha, adding burger sauce, caramelized onions, and plain mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens