Broodje Hamburger 🍔😍🍔😋

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties are lower in fat.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free ketchup reduces calories.

Start by preparing the beef mixture with onion, garlic, coriander, and oil.

Add salt, turmeric, and black pepper to the beef mixture.

Let the beef mixture sit to allow the flavors to meld.

For the dough, combine flour, yeast, warm water, 2 tablespoons of oil, and salt in a large bowl.

Knead the dough until smooth and let it rise covered in a warm place.

After the dough has risen, form it into small balls and flatten them.

Place the dough balls on a baking tray and brush with milk, then sprinkle sesame seeds on top.

Preheat the oven to 180 degrees Celsius.

Use a round cutter to shape the patties from the beef mixture.

Heat a grill pan and grease it with oil.

Cook the patties in the grill pan until browned and cooked through.

Prepare the toppings: slice red and green bell peppers, tomatoes, and lettuce.

Assemble the burger by placing a patty on a bun, adding the toppings, and finishing with mayonnaise and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens