10 Minute Soy Sauce Noodles That Will Change Your LIFE!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while vegetable oil is often more affordable.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein alternative.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

Bring a pot of water to a boil.

Cook 200 g of somia noodles according to the package instructions.

Rinse the cooked noodles under cold water to stop the cooking process and rub them to remove excess starch.

Transfer the noodles into a large mixing bowl, squeezing out excess water.

In a small container, mix 3 1/2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of toasted sesame oil, and 1 tablespoon of balsamic vinegar.

Pour the sauce over the noodles and mix well to coat.

Taste and add more soy sauce if needed.

Serve the noodles in a bowl topped with sliced cucumbers, green onions, and toasted sesame seeds.

Finish with a fried egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens