Houda's dream recipe for 'uzi' — a delicious, savory pastry
Recipe Information
Uzi
Cultural Context
Uzi, a traditional dish from Syria, is often served during festive occasions and family gatherings. This flavorful rice and meat dish showcases the rich culinary heritage of the region, combining spices and nuts for a delightful texture. Today, Uzi is enjoyed in various Middle Eastern countries, each adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak rice in water for 30 minutes, then drain.
Heat vegetable oil in a large skillet over medium heat.
Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
Add ground lamb, cooking until browned, about 5-7 minutes.
Stir in cinnamon, allspice, cardamom, salt, and black pepper.
Add pine nuts and almonds, cooking for another 2-3 minutes.
In a separate pot, bring chicken broth to a simmer.
Add soaked rice to the lamb mixture, stirring to combine.
Pour simmering chicken broth over the rice and lamb mixture.
Add saffron and chickpeas, stirring gently.
Cover the pot and reduce heat to low, cooking for 20-25 minutes until rice is tender.
Remove from heat and let sit covered for 10 minutes.
Fluff the rice with a fork and garnish with chopped parsley before serving.
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