Dinner/Lunch Combo | Fish Coconut Curry, Prawn Fry & Rice Dosa
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Recipes in this Video
3 recipes
pescatarian
Ingredients
- ●1 lb white fish fillets (such as cod or tilapia)
- ●1 can (14 oz) coconut milk
- ●2 tbsp red curry paste
- ●1 tbsp vegetable oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 bell pepper, sliced
- ●1 cup spinach leaves
- ●1 tbsp fish sauce
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lime, juiced
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4Add the red curry paste and cook for 2 minutes, stirring constantly.
- 5Pour in the coconut milk and bring to a simmer.
- 6Add the sliced bell pepper and cook for 5 minutes until slightly tender.
- 7Add the fish fillets, fish sauce, sugar, salt, and black pepper. Simmer for 5-7 minutes until the fish is cooked through.
- 8Stir in the spinach leaves and cook until wilted, about 2 minutes.
- 9Remove from heat and stir in the lime juice.
- 10Serve hot, garnished with fresh cilantro.
Equipment
large panspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●500g prawns, peeled and deveined
- ●1 cup rice flour
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp lemon juice
- ●2-3 green chilies, finely chopped
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine rice flour, turmeric powder, red chili powder, garam masala, salt, and black pepper.
- 2Add lemon juice and mix well to form a batter.
- 3Add the prawns to the batter and coat them evenly.
- 4Let the prawns marinate for about 15-20 minutes.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the marinated prawns in batches.
- 7Fry the prawns until they are golden brown and crispy, about 3-4 minutes per side.
- 8Remove the prawns from the oil and drain on paper towels.
- 9Repeat the process with the remaining prawns.
- 10Serve hot with green chutney or lemon wedges.
Equipment
mixing bowldeep frying panslotted spoonpaper towels
🌶️🌶️🌶️Medium
Ingredients
- ●1 cup rice
- ●1/4 cup urad dal (split black gram)
- ●1/4 tsp fenugreek seeds
- ●1/2 tsp salt
- ●water (as needed)
- ●oil (for cooking)
Instructions
- 1Soak the rice, urad dal, and fenugreek seeds in water for at least 4 hours or overnight.
- 2Drain the soaked ingredients and transfer them to a blender.
- 3Add a little water and blend until you get a smooth batter. The consistency should be similar to pancake batter.
- 4Transfer the batter to a bowl, cover it, and let it ferment in a warm place for 8-12 hours or until it has risen and has bubbles on the surface.
- 5Once fermented, add salt to the batter and mix well.
- 6Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- 7Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin dosa.
- 8Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
- 9Flip the dosa and cook for another minute on the other side.
- 10Repeat the process with the remaining batter, greasing the skillet as needed.
Equipment
blendernon-stick skilletladlespatulabowl
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