Kabsa/Khabsa Special by farah@360| Happy New Year! 💞
Recipe Information
Syrian Kabsa
Cultural Context
Kabsa is a traditional dish originating from the Arabian Peninsula, particularly popular in Syria and neighboring countries. It reflects the region's rich culinary heritage, often served during gatherings and celebrations. Kabsa is celebrated for its fragrant spices and the communal way it is enjoyed, typically served on a large platter for sharing. Today, variations of Kabsa can be found across the Middle East, each with unique ingredients and preparation methods, showcasing the dish's adaptability and enduring appeal.
long-grain rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa adds protein and fiber, while white rice is more affordable.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, and vegetable oil is budget-friendly.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide omega-3s, while sunflower seeds are often less costly.
Cut 2 kg of mutton into pieces and wash thoroughly.
Soak the mutton in water for 20-25 minutes.
In a pan, heat 3 tbsp of olive oil.
Add 2 medium-sized chopped onions and fry until soft.
Add 1 tbsp garlic paste and 1 tbsp ginger paste, and fry for a minute.
Mix in 2 tbsp salt, 1 tbsp black pepper powder, and 1 tbsp white pepper powder.
Add 11 cardamom pods, 16 cloves, 2 pieces of cinnamon, and 3 bay leaves, then mix.
Stir in 2 cups of tomato puree and 9 liters of water, and bring to a boil.
Cover and cook for 45 minutes until the meat is tender.
Add 1 tbsp turmeric powder, 2 tsp coriander powder, and 4-5 green chilies, and cook for 2-3 minutes.
Drain the soaked rice and add it to the pot, mixing gently.
Add boiling water until the rice is submerged.
Cook on medium-high heat until 80% of the water is absorbed, then cover and steam for 15 minutes.
In another pan, heat 1 tbsp of oil and fry sliced onions until golden brown.
Fry soaked almonds, raisins, and dried cranberries for 1-2 minutes.
Top the cooked rice with fried onions, almonds, raisins, and garnish with fresh coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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