የሽንብራ ዱቤ ቆሎ አሰራር / Ethiopian Food Chickpea Kolo Recipe

Soak chickpeas in water overnight, then drain.

Boil chickpeas in fresh water until tender, about 1-1.5 hours.

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and minced garlic until translucent, about 5 minutes.

Add cumin, coriander, and paprika; cook until fragrant, about 1 minute.

Stir in cooked chickpeas and season with salt and black pepper.

Mash chickpeas slightly with a fork or potato masher for texture.

Remove from heat and mix in chopped parsley and lemon juice.

Let the mixture cool slightly before serving.

Serve warm or at room temperature with pita bread.

Garnish with diced tomatoes, cucumber, and red pepper.

Sprinkle feta cheese on top before serving.

Spice Level:

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