Chicken Shawarma & Tahini Sauce Recipe | چکن شوارمہ اینڈ تا ہینی سوس | Kitchen Special PK
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate the chicken with yogurt, lemon juice, garlic paste, soy sauce, white vinegar, grape vinegar, paprika powder, garam masala powder, black pepper, salt, cumin powder, mustard paste, red chili powder, and oil.
Refrigerate the meat for 10-15 hours for marinade.
Preheat the oven.
Oven-roast the marinated chicken until fully cooked.
Prepare tahini sauce by blending sesame seeds, garlic paste, lemon juice, olive oil, salt, and water until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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