Make Chicken Shawarma At Home From Scratch
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate chicken with garlic, ginger, paprika, Italian seasoning, salt, cayenne pepper, curry powder, adobo, and chicken seasoning.
Cover and refrigerate for at least 1 hour.
Preheat grill or oven to medium-high heat.
Grill or roast the marinated chicken until fully cooked.
Let the chicken rest for a few minutes before slicing it thinly.
Prepare the sauce by mixing mayonnaise, ketchup, sweet chili sauce, and Suya spice.
Assemble the shawarma by placing sliced chicken and vegetables (cabbage, carrots, lettuce) in pita bread with the sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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