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Grilled Chicken Shawarma Recipe in Urdu/ Hindi | Homemade Pakistani Indian Street Style Shawarma |

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Recipe Information

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Video-Specific Recipe

Chicken Shawarma

Cultural Context

Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.

Middle EasternSYmain
45 min
medium
4 servings
Servings4
1 kg chicken
1/2 tsp salt
1/2 tsp turmeric powder
1 tsp chili flakes
1 tsp chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp black pepper
1 tsp chaat masala
1 tbsp ginger-garlic paste
2 tbsp yogurt
1 tbsp oil or butter or ghee
3-4 tbsp lemon juice

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is often cheaper.

1

Prepare the marinade for the chicken by mixing the following ingredients: 1/2 tsp salt, 1/2 tsp turmeric powder, 1 tsp chili flakes, 1 tsp chili powder, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp black pepper, 1 tsp chaat masala, 1 tbsp ginger-garlic paste, 2 tbsp yogurt, 1 tbsp oil or butter or ghee, and 3-4 tbsp lemon juice.

2

Rub the marinade all over the chicken pieces, ensuring they are well coated.

3

Let the marinated chicken rest for about 1 to 1.5 hours.

4

Preheat the grill or pan for cooking.

5

Place the marinated chicken on the grill or in the pan and cook for about 10 minutes on one side.

6

After 6 minutes, flip the chicken to cook the other side for another 10 minutes.

7

While the chicken is cooking, prepare the white sauce (recipe not shown in detail).

8

After about 20 minutes of cooking, check the chicken for doneness.

9

Once cooked, remove the chicken from the grill and let it rest for a few minutes before cutting.

10

Slice the chicken into pieces for serving.

11

Warm the bread before assembling the shawarma.

12

Assemble the shawarma by placing the sliced chicken on the bread, adding toppings like cucumber, onion, tomato, and sauces as desired.

13

Wrap the shawarma in butter paper for serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillpan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

dairygluten

Also Known As

ShawarmaShawerma

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