How to Make Your First Chicken Shawarma (Step-By-Step)
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate chicken thighs in a mixture of 1/2 cup plain yogurt, 5 cloves pressed garlic, 1 tablespoon coriander, 1 tablespoon smoked paprika, 2 tablespoons olive oil, salt, pepper, and chicken powder.
Let the chicken marinate for about 5 to 10 minutes (ideally a couple of hours or overnight for maximum flavor).
Prepare garlic white sauce by blending 1 cup yogurt, 1/4 cup buttermilk, juice of 1 lime, 3 cloves garlic, 1 teaspoon cumin, salt, vinegar, and fresh parsley until smooth.
Heat the Blackstone griddle until it reaches a temperature indicated by a whisp of smoke.
Add clarified butter to the griddle.
Place marinated chicken thighs on the griddle and cook until they reach an internal temperature of 180°F to 185°F.
Prepare turmeric rice by adding ready-made rice to the griddle, along with turmeric and chicken powder for flavor.
Add approximately 1/2 cup of water to the rice and let everything cook together, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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