Homemade Chicken Shawarma! - How to make the Village's Best Chicken Shawarma?
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
In a large bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper.
Add the chicken thighs to the bowl and stir to coat the chicken in the marinade.
Cover and refrigerate for at least 2 hours, or overnight.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Arrange the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Let the chicken cool for a few minutes, then slice it into thin strips.
To serve, warm the pita bread in the oven or microwave, then fill with the chicken strips and toppings of your choice. Drizzle with tahini sauce, if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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