Sheet Pan Chicken Shawarma | Quick and Healthy Weeknight Dinner Recipe
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
In a medium bowl whisk together the Greek yogurt, cumin, coriander, turmeric, cinnamon and kosher salt. Add in the sliced chicken and toss, ensuring the chicken is fully coated in the marinade. Place in the refrigerator and allow to marinate for at least 20 minutes or up to overnight.
Preheat the oven to 400 degrees F. Place the sliced red onions and bell peppers on one side of a large sheet pan and drizzle with the olive oil. Lay the chicken strips on the other side of the sheet pan.
Bake for 20 - 25 minutes or until the chicken has reached an internal temperature of 165 degrees F and the vegetables are soft. Remove from the oven and serve as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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