ANOTHER HOLIDAY HANDAAN IDEA! Easy Shawarma + Homemade Pita Bread!
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Prepare the pita bread by mixing whole wheat flour, all-purpose flour, water, instant dry yeast, fine salt, white sugar, and oil. Knead the dough and let it rise until doubled in size.
For the chicken, marinate the chicken breast fillet with paprika, cumin, curry powder, turmeric powder, minced garlic, plain yogurt, olive oil, chili powder, and salt.
Let the chicken marinate for at least 30 minutes.
Cook the marinated chicken in a grill or oven until fully cooked and slightly charred.
For the sauce, mix minced garlic, mayonnaise, plain yogurt, lemon juice, salt, and pepper to taste.
Prepare the shawarma rice by cooking rice with water, turmeric powder, paprika, and salt until done.
Assemble the shawarma by placing the cooked chicken in pita bread with sauce and any additional toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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