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Muhallebia | Classic Mahalebi With Useful Tips | Delicious Arabian Dessert | Trident Chef

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Recipe Information

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Video-Specific Recipe

Mahalebi

Cultural Context

Mahalebi is a traditional Middle Eastern dessert, often enjoyed in Syria and surrounding countries. It embodies the region's love for fragrant flavors, particularly rose and orange blossom waters, which are staples in many sweets. This creamy pudding is typically served chilled, making it a refreshing treat during warm months. In modern times, variations have emerged, with different toppings and flavorings, but the essence of Mahalebi remains a cherished part of Middle Eastern culinary heritage.

Middle EasternSYdessert
45 min
medium
4 servings
Servings4
Milk - 500 ML
Corn Flour - 2 Tsp
Sugar - 3 Tsp
Fresh Cream - 1/4 Cup
Rose Water - 1/2 Tsp
Rose Syrup - 2 Tsp

rose water

🥗Healthier: orange juice

💰Cheaper: vanilla extract

Orange juice adds a citrus flavor and is often more accessible.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

1

In a pan, take milk and boil.

2

Add corn flour and mix well.

3

Add sugar and mix well.

4

Keep stirring until the milk thickens.

5

Add rose water and mix well.

6

Switch off the flame.

7

Pour the mixture into a glass bowl and let it cool.

8

Cover and keep in the fridge for 2 hours to set.

9

After 2 hours, remove from the fridge and uncover.

10

Pour some rose syrup on top and garnish with pistachios.

Cooking Techniques

mixingheatingchilling

Equipment Needed

panglass bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

MahalabiaMahalabiaMahalabiMahalabiya

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