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How to make Harak Osbao / Harra' Esbao'o | Traditional SYRIAN Food #Vegan

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Rosemary JasMar روزماري جاسمار
Rosemary JasMar روزماري جاسمار
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Recipe Information

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Video-Specific Recipe

Harak Osbao

Cultural Context

Harak Osbao hails from Syria, where it is a beloved comfort food often enjoyed during family gatherings. This dish embodies the spirit of Syrian home cooking, utilizing simple, wholesome ingredients to create a hearty meal. It has gained popularity beyond Syria, inspiring variations across the Middle East and among those seeking flavorful vegetarian options.

SyrianSYmain
45 min
medium
4 servings
Servings4
2 cups flour
1 teaspoon salt
olive oil
warm water
3 cups brown lentils
5 cups water
tamarind
crushed garlic
coriander
salt
fried onions

lentils

🥗Healthier: green peas

💰Cheaper: split peas

Green peas provide similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still being a good cooking oil.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Using water with seasonings reduces cost and allows for customization.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds a similar texture and flavor, while cabbage is often cheaper.

1

Prepare the dough by mixing 2 cups of flour, 1 teaspoon of salt, and some olive oil.

2

Add warm water and knead the dough until it comes together.

3

Cover the dough with cling film and let it rest for 10 to 15 minutes.

4

Lightly flour a surface and roll out the dough until thin.

5

Cut the dough into rings.

6

Bake the larger rings until crispy for decoration.

7

Fry onion slices in vegetable oil until golden brown, saving some for decoration.

8

Soak tamarind in water, boil and simmer for 10 minutes, then strain to extract juice.

9

Boil 3 cups of washed brown lentils in 5 cups of water until soft and three-quarters cooked.

10

Heat olive oil in a pan, add crushed garlic and coriander, and sauté.

11

Add the tamarind sauce to the lentils, stir in salt, and boil for 10 minutes.

12

Add the dough rings in batches to the lentils, stirring to prevent sticking, and add more hot water if needed.

13

Stir in fried onions and garlic with coriander, adjust salt and sourness to taste.

14

Scoop into serving plates or bowls and refrigerate until cold.

15

Decorate with baked dough, fried onions, garlic, and coriander.

Cooking Techniques

sautéingsimmering

Equipment Needed

mixing bowlcling filmrolling pincookie cutterbaking sheetpanstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Harak OsbaSpicy Syrian Lentils

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