طريقة عمل صرر اوزي رز باللحم سهلة وسريعة Ouzi rice & meat recipe super yummy LEVANTINE FOOD

lamb

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat and cost-effective compared to lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a protein boost while long-grain rice is often less expensive.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and sunflower seeds are budget-friendly.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious and peanuts are a cost-effective alternative.

Use 200 grams of ground lamb and sauté it in a bit of olive oil and butter.

Sprinkle Ouzi spices, white pepper, black pepper, and cinnamon over the lamb and mix well.

Wash the rice and set it aside.

Add carrots and peas to the sautéed lamb and cook until the vegetables are slightly tender.

Add 1 cup of Thai rice to the mixture and stir it in.

Pour in water according to the type of rice used, ensuring there is slightly more water than usual for Thai rice.

Cover the pot and let the vegetables cook a bit more until they are soft.

Take the puff pastry out of the freezer an hour before using to make it easier to work with.

Shape the puff pastry into cups using your hands and fill them with the rice and meat mixture.

Place the filled pastry cups in the oven at 102°C until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens