Top Traditional Senegalese Foods| Senegal Cuisine

Marinate the lamb with onions, garlic, ginger, black pepper, cumin, coriander, paprika, salt, vegetable oil, vinegar, and lemon juice for at least 2 hours, preferably overnight.

Preheat a grill or barbecue to medium-high heat.

Skewer the marinated lamb pieces onto skewers, leaving some space between each piece.

Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.

While the lamb is grilling, prepare a sauce by blending fresh parsley, garlic, hot pepper, and a pinch of salt.

Slice the bread into pieces and toast lightly on the grill.

Chop the tomatoes and cucumbers for a fresh salad.

Serve the grilled lamb skewers with the sauce, toasted bread, and the fresh salad on the side.

Garnish with additional parsley and lemon wedges if desired.

Enjoy your Dibi with friends and family, celebrating the flavors of Senegal.

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