LAMB DIBI/AFRA|Soukouya| Senegambian most popular Street Food Authentic Grilled Lamb||

Add black salt, pink himalayan salt, and maggi cubes to the lamb and rub it in.

Grill the lamb on a quick grill to get a nice color and smoky taste.

Put the grilled lamb in the oven to ensure it is well cooked for 20 to 25 minutes.

Add smoked oil and olive oil on top of the lamb to prevent dryness.

Add suya powder, mustard, and onions on top of the lamb and mix gently without over mixing.

Wrap the lamb in brown paper or foil and place it in an oven tray.

Preheat the oven to low heat for 10 to 15 minutes before placing the wrapped lamb inside.

Equipment Needed

Dietary

Allergens